Ghost S’mores Dip

You don’t need a campfire to enjoy this ooey-gooey dip. The secret behind this treat: Ghost Peeps with mini chocolate chip eyes and noses.

8 – 10
05 mins
05 mins

  • 4 packages of ghost Peeps
  • 2 c. semi-sweet chocolate chips
  • 1/4 c. heavy cream, warmed
  • Graham crackers, for serving
  • mini chocolate chips

  1. Preheat oven to 450°. In the bottom of a square baking dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost Peeps. Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)
  2. Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.
  3. Serve warm with graham crackers for dipping.
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