For the parents at the party, make these white and dark chocolate-dipped cookies for their coffee (they’ll need it for the night of trick-or-treating ahead of them!).
Customize the biscotti to your liking with chocolatey embellishments.
- white chocolate, chopped
- dark chocolate, chopped
- In medium bowl, microwave white chocolate until melted, stirring in 30-second intervals.
- Dip biscotti into melted chocolate, then place on parchment-lined baking sheet. Refrigerate until chocolate is set, about 15 minutes.
- In small bowl, microwave dark chocolate until melted, stirring in 30-second intervals.
- Dip toothpick into dark chocolate and use to draw “faces” on biscotti. Let set.